I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas pea soup recipe jamie oliver. I used this recipe as a base for my own creation. Posted at 07:12h in Uncategorized by 0 Comments. Rinse the split peas, put in a large pan and cover with the stock. Allrecipes is part of the Meredith Food Group. Feb 16, 2015 - This pea soup recipe is so simple, it has just four ingredients and only takes 15 minutes; it's best made using fresh peas and with an added bit of pasta. I probably added more liquid than the recipe called for but then I just threw in a whole bag of dried split peas..so thought I would need more liquid. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, … Then I added the split peas and pepper (I omitted the salt). Member recipes are not tested in the GoodFood kitchen. Heat oil in a large pot and saute onion and garlic for 2 minutes. I will definately use this recipe everytime I have a ham bone. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. This makes a very thick vegetarian split pea soup. I boiled the bone by itself for 1 1/2 hours before adding the rest of the ingredients. I followed this recipe literally instead of following my gut. 4. This spring pea and mint soup is fresh, creamy, low in calories and healthy. Percent Daily Values are based on a 2,000 calorie diet. Delicious! Remove any scum and add the onion, sweet potato and carrots. I also will substitute some of the water with chicken broth to give it a little more flavor. So good! This recipe is great and can be tweeked to your own preference. Good Food DealReceive a free Graze box delivered straight to your door. This recipe makes it way too thick. Simmer for 15-20 minutes, until the veg are tender. Also, add more water or stock. Simmer for 15-20 minutes, until the veg are tender. Also normally I would sautee the veg before adding stock. I didn't and it foamed up and I lost alot of the onions when I skimmed. Remove bay leaves, bouquet garni and parsley stalks and discard. Most people won't think twice about serving basic cornbread when is on the table. Lift out the ham, peel off and discard the skin. Amount is based on available nutrient data. Pea and Ham soup hardly needs a recipe but here is one anyway. I also did half chicken stock and half water... sure makes a differance in flavor. I added garlic and cayenne pepper to kick it up a notch. Bring to the boil and simmer for 25 mins. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. The recipe is slightly adapted from Jamie Oliver’s cookbook “Ministry of food”. However, I have made a few changes to "kick it up, a notch". If you need a faster … Add celery, carrots and potatoes. It takes longer, but it's worth it. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Pea and mint soup is so easy; you will be delighted in its simplicity. Removed ham bone and bay leaves, and cook uncovered for last hour on low. You saved Split Pea Soup to your. 3. Updated, I just made this again using chicken stock pre-frying the onion and not soaking the peas, fantastic!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Outstanding! 310 calories; protein 19.7g 39% DV; carbohydrates 57.9g 19% DV; fat 1g 2% DV; cholesterol 0mg; sodium 255.1mg 10% DV. I followed exactly as written, but I like a little more salt & pepper. Pea Soup (Mami / Jamie Oliver) recipe: A thick pea soup with lots of texture. Rinse the split peas well with cold water and soak for 24 hours allowing 3 cups of water for every cup of peas. I added about 2 cups of diced carrots, 2 cups of celery and 2 cups of potatoes. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. I use ham stock which I freeze after cooking the Christmas ham. With a slight aniseed … I added 2 garlic cloves, some parsley flakes, thyme, onion powder (since I left the onions out), 2 bay leaves and the taste was amazing! this link is to an external site that may or may not meet accessibility guidelines. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. The split peas disintegrate during cooking to give the soup a thick consistency. I had to thin it out a bit the next day with some milk. Great for a fall or blustery winter day. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter. Jamie Oliver is one of my cooking heroes. Update 3/13/11 I made this today on the stove instead of a crock pot...crock pot is the way to go. I also lightly sauteed the onions with some garlic in a little bit of EVOO before adding the Ham Hock. Your daily values may be higher or lower depending on your calorie needs. This is a wonderful, hearty split pea soup. With no added dairy, it’s vegan too. I also used Thyme instead of marjoram as i didn't have that in the cupboard. New! I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. Cooked on high for 8 hours. Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. Remove ham hock and bacon bones from soup. The soup freezes really well, too. Just a lovely warming soup. Add comma separated list of ingredients to include in recipe. Return to the pan and reheat, adding the spinach to wilt it. Info. Wonderful soup as is. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … We use a 250ml measuring cup for all of our recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pea and Mint Soupfrom You will need a stockpot or saucepan with a capacity of at least 5 litres for this recipe. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe … Choose the type of message you'd like to post, 12 hours soaking time for the yellow split peas. I used about 1 1/2 cups chopped ham instead of the ham bone. It has been mentioned before, but the split peas = a 1 pound bag and I don't think the pre-soak is necessary. Nutrient information is not available for all ingredients. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. 2. THe soup was REALLY thick, and so I add more chicken broth to every serving. 5. Very nice soup. Remove any scum and add the onion, sweet potato and carrots. I have added a bay leaf, a couple cloves of garlic, and a pinch of thyme. Soak the yellow split peas for 12 hours in cold water. This is the best split pea soup recipe! Information is not currently available for this nutrient. Add all remaining ingredients. Serves about 6. I hope I can replicate this soup, it was off the hook! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dutch pea and ham soup It's hard to go past a good pea and ham soup, and the addition of celeriac in the Dutch version, traditionally called erwtensoep, is most welcome. Remove bone; cut off meat, dice and return meat to soup. Winter means soups and, for me, the king of soups is Pea and Ham. Bring to the boil, turn down … Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Chop meat and return to soup. Fresh peas are difficult to come by most of the year, but English chef Jamie Oliver has no problem substituting frozen peas for this simple soup. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Next time I make this I will omit the potatoes and add 1 clove of garlic. Normally I would make the stock separate and skim off the impurities. I did boil the ham hock in chicken broth instead of water for 1 hour ahead of time. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. Add comma separated list of ingredients to exclude from recipe. While it is still hot (wear a clean pair of rubber … His books, apps, and TV shows (especially Food Revolution) have taught me so much about cooking and eating real food. and I hate peas. It’s one of my favorite cookbooks, I love the simplicity of the recipes. https://www.strayedtable.com/traditional-pea-ham-soup-recipe Remove meat from both, discarding skin and bones. It added alot of flavour. This was simply the best soup I have ever made. I cooked it on high for several hours. Makes LOTS of soup, will probably scale to 1/2 next time. I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Preparation time: about 35 minutes (excludes cooking time) Yields approximately 2.5 litres (10 cups) of soup. One thing I changed in the recipe was the ham bone. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram. Cook on low setting for 6-8 hours or until a thick soup forms. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better... this soup is great ,, ive been making this for years and always use stock (chicken)instead of water,,, awesome. Very easy and filling! I use a locally cured Ham Hock from our Butcher and good old Australian McKenzie's green split peas. This pea soup draws some inspiration from a recipe I first learned in the Jamie’s Recipes app for the iPhone/iPad and it’s probably my favorite soup recipe of all time. Put the spring onions into a large pan with the potato, garlic and stock. Ladle soup … The bacon goes on top, so could be vegetarian. To make it thinner, reduce the amount of split peas or add more water. It ’ s cookbook “ Ministry of food ” its simplicity I changed the! 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